Scott Signori has owned and worked as Executive Chef of the Stonecat Cafe since its inception in 1999.  He has been a pioneer of locally grown and organically produced food.  He believes deeply that food is life and has worked hard to help create a local cuisine that is fun, nourishing, and full of life.  

 

The 2014 season marks the Stonecat's 16th year of operation.  They continue in their goal to wake people up to life with dynamic, fun food and libation.  Their dishes are created with passion and love and served in a comfortable and approachable atmosphere, which is maintained by a professional community of hosts and servers.  Scott and the chefs at Stonecat continue to create and evolve the regional cuisine of the Finger Lakes, using local ingredients and global culinary influences.