Finger Lakes Restaurant Week is a celebration of local restaurateurs, farmers, organizations, and consumers that support the local food movement.

 

Restaurant Week gives visitors and local residents the opportunity to enjoy the area's finest and freshest cuisine at leading restaurants in Finger Lakes Wine Country at irresistible price points.

 

From $10 - $35 per person, diners can enjoy locally sourced two-course prix fixe lunch menus and three-course prix fixe dinner menus.

 

Participating 2014 restaurants include:

The Blue Pointe Grille
The Cellar
Charlie's Cafe

FLX Wienery
Ginny Lee Cafe

Grill 1-2-5
Luna Mezza Grille

Red Newt Bistro
Stonecat Cafe

Veraisons Restaurant at the Inn at Glenora Wine Cellars
Village Tavern Restaurant & Inn