top of page

Entree

Monte Cristo
Thin-sliced ham, in-house smoked turkey, bacon, swiss cheese, served with two slices of egg-battered French toast with strawberry infused, local maple syrup

Pairing: Azure Hill 2013 Riesling or Hector Wine Company 2013 Sauvignon Blanc

 

Dessert

Pumpkin Ice Cream

Served with Ginger Snap cookies

Pairing: Fox Run Vineyards Port or MacGregor Late Harvest Vignoles

 



 

Appetizer
-choose one-

 

Beet Salad

Italian heirloom organic beets, pink peppercorn chevre, micro arugula with a raspberry vinaigrette

Pairing: Dr. Frank's Pinot Noir Rose or Fox Run 2013 Chardonnay

 

Corn Chowder

Fresh local corn with organic corn sprouts

Pairing: Lakewood Vineyards 2011 Pinot Noir or Heron Hill 2011 Eclipse White

 

Entree
-choose one-

 

Fall Squash Bowl

Baked sweet meat squash, hot Italian sausage, dried cranberry, walnuts, apples, & pears, with a maple glaze

Pairing: Standing Stone 2013 Gewurztraminer or Keuka Springs 2013 Merlot

 

Surf, Surf, & Turf

4 ounce filet minon topped with U-10 scallop, U-10 shrimp with roasted purple potatoes

Pairing: Dr. Konstantin Frank 2012 Cabernet Sauvignon or Chateau Lafayette Reneau 2012 Pinot Noir

 

Dessert

 

Pumpkin Cake a la mode

Topped with pumpkin ice cream

Pairing: Fox Run Port or MagGregor Late Harvest Vignoles

 

Lunch Menu

Dinner Menu

Village Tavern Restaurant & Inn Menus

Thanks to the following local artisans and farmers:

Thunder Mountain
Oak & Osage Farm
Lively Run Goat Farm

Seneca Farms

bottom of page