Appetizers
-Choose One-

Baked Ricotta
elderberry jam, pickled fennel, Village Bakery brioche
Pairing: Glenora Wine Cellars 2013 Seyval Blanc

 

Maple Sweet Potato Soup (v, gf)
toasted pepitas, Crystal City maple balsamic vinegar
Pairing: Glenora Wine Cellars 2013 Riesling

 

Dry Aged Beef Tenderloin (gf)
heirloom tomato apple ginger jam, micro arugula
Pairing: Glenora Wine Cellars NV Brut

 

Main
-Choose One-

 

Pork Shepherd's Pie (gf)
carrots, celeriac, parsnips, chive mashed potatoes
Pairing: Glenora Wine Cellars 2013 Barrel-Fermented Chardonnay

 

Riesling Coq au Vin (gf)
cranberry potatoes, baby carrots, kale
Pairing: Glenora Wine Cellars 2013 Dry Riesling
 

Seared Shiitake Mushrooms (v, gf)

warm ramp hummus, beetroot quinoa, maple sage aioli
Pairing: Glenora Wine Cellars 2013 Signature

 

Dessert
-choose one-

 

Caramelized Pear Bread Pudding
Cayuga Creamery Ice Cream, pear chip
Pairing: Glenora Wine Cellars Port

 

Pumpkin Cheesecake in a Jar (v, gf)
thyme infused maple candy

Pairing: Chateau LaFayette Reneau 2013 Late Harvest Riesling
 

Three courses for $30, plus tax & gratuity
Suggest Wine Pairings $8 per flight, plus tax & gratuity

 

Thanks to the following local artisans and farmers: