Appetizer

-choose one-

 

Maple Bourbon Glazed Pork Belly

Braised mustard greens, apple butter

 

Double Chicken Consume

Fresh herb doublings garnished with julienne chicken

 

Entree

-choose one-

 

Braised Short Ribs

Root vegetable mash, spinach custard, pan sauces

 

Chicken Cassoulet

Traditional dish with roots in southern France; made with local chicken (instead of duck) with local pork sausages, garlic, and stewed white beans

 

Dessert

-choose one-

 

Apple Souffle

with cinnamon cream

 

Maple Flan

with honey glazed pears

 

Three courses for $30, plus tax & gratuity