Appetizer
Fresh Harvest Salad
Roasted sweet corn, radishes, and goat cheese croutons over baby kale & tossed in a creamy white balsamic vinaigrette
Entree
Grilled Bistro Filet & Seared Scallops
Apple cider tarragon cream sauce with New York Sharp Cheddar chive mashed potatoes
Dessert
Sautéed Apples
Maplejack Liqueur over a puff pastry a la mode
Three Courses for $35, plus tax & gratuity
Suggested Wine/Cider Pairing for $15, plus tax & gratuity
Dinner Menu
The Blue Pointe Grille Menu
Appetizer
Sweet Potato Bisque
Entree
Linguini with smoked Andouille sausage
Spinach, sundried tomato pesto, & cherry tomatoes topped with dill cheddar cheese and a Riesling veloute sauce
Two Courses for $20, plus tax & gratuity
Suggested Wine/Cider Pairing for $10, plus tax & gratuity
Lunch Menu
Thanks to the following local artisans and farmers:
Finger Lakes Fresh
Muranda Cheese
Lucky Dog Farms
Lively Run Goat Dairy
Wagner Vineyards
A & L Produce
Schraders Meats
Pine Valley Farms
Smith Farms